Spanish IES sending 30 hospitality students to Italy and Portugal
An Instituto de Enseñanza Secundaria runs an annual KA121 hospitality cohort of 30 learners aged 17–19, split across kitchen, F&B and front-of-house tracks. Piktalent splits the cohort across Florence, Lisbon and Porto. Each city has a vetted hotel and restaurant network, an ECVET-aligned learning agreement, and a local coordinator running daily check-ins for the first week.
Outcome
All 30 learners complete. Two host hotels offer apprenticeships at the end. The IES uses the cohort evidence in its KA121 quality report.
- Context
- An Instituto de Enseñanza Secundaria runs an annual KA121 hospitality cohort of 30 learners aged 17–19, split across kitchen, F&B and front-of-house tracks.
- Approach
- Piktalent splits the cohort across Florence, Lisbon and Porto. Each city has a vetted hotel and restaurant network, an ECVET-aligned learning agreement, and a local coordinator running daily check-ins for the first week.
- Outcome
- All 30 learners complete. Two host hotels offer apprenticeships at the end. The IES uses the cohort evidence in its KA121 quality report.





