Adam Szakal – Hospitality Internship in Seville, Spain

Adam arrived in Seville with curiosity and an open mind. His hospitality placement threw him straight into the action — welcoming guests, coordinating local experiences, and ensuring visitors had the best possible stay in one of Spain's most beautiful cities.

The role demanded creativity, patience, and genuine warmth. Adam found himself naturally thriving in this environment, building rapport with guests from dozens of countries and creating memorable experiences that went beyond the standard.

By the end of his internship, Adam had not only sharpened his professional skills but had also built a network of friends spanning continents. Seville had become more than a destination — it was the place where his career in hospitality truly began.

Operationally, Adam's placement covered three concrete service lines: front-desk reception in the morning, guest-experience coordination in the afternoon (transfers, restaurant bookings, local tour operators), and a weekly social hour he ended up designing himself. By the final month he was training newer team members on the booking system — a level of trust unusual for a three-month intern and one that he later cited as the single moment he understood hospitality was the right career path.

Behind the scenes, Piktalent's Seville team handled the parts of the move that often derail individual placements: a vetted shared flat in Triana within walking distance of work, a guided opening of a Spanish bank account, and a one-page emergency contact sheet covering the host's HR contact, the local health centre, and Piktalent's 24/7 coordinator. The combination, Adam says, is what let him focus on the work rather than on administration.