Paid Internship: Kitchen/Cook Position in Parma, Italy

  • Kitchen / Cook
  • Parma, Italy
  • November 16, 2025 02:25
  • 300€ - 500€
  • Internship

Job Description

  • Date Posted:

    Nov 16, 2025
  • Expiration date:

    Jan 16, 2026
  • Location:

    Parma, Italy
  • Hours:

    30h / week
  • Salary:

    300€ - 500€

Job Description

Internship Opportunity: Kitchen/Cook Intern

We are a prestigious culinary establishment located in the heart of Parma, Italy, renowned for our commitment to high-quality ingredients and authentic Italian cookery. Our mission is to provide an exceptional dining experience by blending traditional techniques with innovative culinary practices. As a valued part of our team, you will have the opportunity to learn from skilled chefs and gain hands-on experience in a professional kitchen environment.

Tasks and Responsibilities

  • Assist chefs in daily kitchen operations, including preparation and presentation of meals.
  • Support the team in cooking, plating, and serving dishes to ensure quality and timing.
  • Participate in the preparation of ingredients, including chopping vegetables, marinating meats, and baking.
  • Help maintain cleanliness and organization of kitchen areas, equipment, and storage.
  • Learn to use kitchen equipment and tools safely and efficiently.
  • Assist in menu planning and recipe development, contributing creative ideas.
  • Engage in food safety practices, ensuring compliance with health regulations.
  • Collaborate with team members to ensure smooth service and effective communication.

Job Requirements

  • Currently enrolled in or recently graduated from a culinary program.
  • Basic knowledge of cooking techniques and kitchen procedures.
  • Strong willingness to learn and openness to constructive feedback.
  • Ability to work effectively in a fast-paced team environment.
  • Flexible schedule, including availability for evenings and weekends.

Personal Requirements

  • Passion for Italian cuisine and dedication to culinary excellence.
  • Strong communication and interpersonal skills.
  • Attention to detail and a creative mindset.
  • Ability to handle multiple tasks and remain calm under pressure.

Parma, known as the "Food Capital of Italy," is celebrated for its rich culinary heritage, including Parmigiano-Reggiano and Prosciutto di Parma. This vibrant city offers an abundance of charming streets, historical landmarks, and a lively food scene, making it an ideal location for culinary enthusiasts.