Paid Internship: Field Kitchen/Cook in Bologna, Italy

Job Description

Internship Vacancy: Kitchen/Cook Intern

Join a renowned culinary institution located in the heart of Bologna, Italy. Our company has established itself as a leader in the gastronomic world, offering exceptional dining experiences that celebrate the rich culinary heritage of Italy. We are passionate about quality ingredients, innovative techniques, and a dedication to sustainability.

Responsibilities:

• Assist the head chef in food preparation and cooking daily specials.
• Participate in menu creation and the development of new recipes.
• Ensure kitchens and food prep areas are clean and organized, adhering to health and safety regulations.
• Learn various cooking techniques to enhance culinary skills and knowledge.
• Support the kitchen team during service, ensuring timely delivery of high-quality dishes.
• Manage inventory, assist with ordering ingredients, and maintain stock levels.
• Engage in training sessions and participate in team meetings to enhance communication and collaboration.

Requirements:

• Currently pursuing or recently graduated from a culinary program.
• Passion for food, cooking, and the culinary arts.
• Strong willingness to learn and adapt in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Basic knowledge of Italian cuisine is a plus.
• Ability to work flexible hours, including weekends and holidays.

About Bologna:

Bologna, known as the gastronomic capital of Italy, offers a vibrant blend of rich history, stunning architecture, and diverse cultural experiences. Famous for its culinary delights such as pasta, ragù, and cured meats, the city is a culinary haven for food enthusiasts. The lively atmosphere and welcoming locals make it an ideal environment for both personal and professional growth.