Paid Internship Opportunity for Kitchen/Cook Field in Naples, Italy

  • Kitchen / Cook
  • Naples, Italy
  • May 13, 2024 02:30
  • 600€ - 800€
  • Internship

Job Description

  • Date Posted:

    May 13, 2024
  • Expiration date:

    Jul 13, 2024
  • Location:

    Naples, Italy
  • Hours:

    25h / week
  • Salary:

    600€ - 800€

Job Description

Internship Vacancy: Culinary Intern

We are an illustrious and highly acclaimed multi-award-winning culinary and hospitality corporation based in Naples, Italy that is well-renowned for our top-tier food services.

Job Description:

The intern will learn the complexities of authentic Italian cuisine in a hands-on and immersive experience. This culinary internship will enhance your cookery skills and knowledge, as you will be working alongside top-rated chef mentors.

Responsibilities:

- Assist kitchen staff and chef in food preparation and cooking tasks.
- Learn the specialities of various Italian cuisines.
- Understand the inventory management.
- Perform kitchen maintenance tasks.
- Ensure the cleanliness and sanitation of the kitchen.
- Attend culinary workshops and internal trainings.

Requirements:

- Enrolled in a culinary program or relevant field study.
- A passion and respect for the culinary arts and the hospitality industry.
- Excellent communication and teamwork skills.
- Able to stay calm and efficient in a fast-paced environment.
- Flexible availability including weekends and holidays.
- Respect for Italian food culture and willingness to learn.

About Us:

We are a globally recognized organization, taking pride in delivering excellent culinary experiences for a diverse array of patrons. We value experimentation and encourage creative problem-solving. Our work environment fosters growth, learning, and acknowledges efforts and achievements. We are an equal opportunity employer committed to diversity and inclusion.

About Naples:

Naples, the vibrant city in Southern Italy, is famous for its rich history, distinctive architecture, and, most importantly, its gastronomy. It is the birthplace of pizza and offers a much broader culinary landscape with an array of seafood, homegrown produce, and locally produced wines. Neapolitan cuisine is a culinary adventure worth taking, and our company provides an excellent platform to explore this rich cultural heritage.