Paid Kitchen Assistant Internship in a Traditional Hotel and Restaurant in Fumane, Italy

  • Kitchen / Cook
  • Verona, Italy
  • October 23, 2026 09:47
  • Internship

Job Description

  • Date Posted:

    Oct 23, 2026
  • Expiration date:

    Oct 31, 2027
  • Location:

    Verona, Italy
  • Hours:

    40h / week
  • Salary:

    € - 600€

Job Description

Our collaborator is a charming hotel and restaurant located in Fumane, near Verona, in the beautiful Italian region of Veneto. Specialising in traditional regional cuisine, the restaurant takes pride in preparing homemade bread, fresh pasta, and desserts, offering guests an authentic Italian dining experience.

They are looking for a passionate and motivated Kitchen Assistant Intern to join their culinary team, primarily supporting the preparation of first courses. This is an excellent opportunity for aspiring chefs to develop their culinary skills, learn traditional Italian cooking techniques, and gain hands-on experience in a professional kitchen.

Tasks

  • Assist with the preparation and organisation of ingredients and kitchen stations before service.
  • Support the preparation and cooking of first courses, particularly traditional Italian pasta dishes.
  • Participate in the production of homemade pasta, bread, and desserts.
  • Ensure the kitchen is organised, and ready for service.
  • Collaborate with the kitchen team to maintain high standards of food quality and presentation.
  • Learn traditional regional cooking techniques from experienced kitchen professionals.

Requirements

  • Basic kitchen skills and knowledge of food preparation.
  • Strong passion for cooking and a genuine interest in Italian gastronomy.
  • Motivation to learn and develop new culinary techniques.
  • Good teamwork skills and a positive attitude.
  • Ability to work efficiently in a professional kitchen environment.
  • English language skills are mandatory.
  • Basic knowledge of Italian is considered an advantage.

Conditions

  • Monthly remuneration of €600.
  • Free accommodation provided.
  • Meals included (full board).
  • Hands-on experience in a traditional Italian hotel and restaurant.
  • Opportunity to learn how to prepare homemade pasta, bread, and regional dishes.
  • Experience working alongside professional chefs in an authentic Italian culinary environment.

Availability and Hours

  • Start date: 1st April 2027.

  • Duration: 7 months, until 31st October 2027.

  • Working hours: 40 hours per week.

  • Working schedule: Monday to Saturday, evening service only; Sunday, lunch and evening services.

  • Day off: Wednesday.

Location

Fumane, Veneto, Italy.