Paid Internship: Kitchen/Cook Position in Aveiro, Portugal

Job Description

Internship Vacancy: Kitchen / Cook

Company Description

We are a well-known and reputed company in the culinary industry, renowned for our high-quality food and exceptional service. Our commitment to innovation and excellence has set us apart in the vibrant gastronomic scene. Located in Aveiro, Portugal, we pride ourselves on utilizing local ingredients to create exquisite dishes while fostering a collaborative and inclusive work environment for our team members.

Location: Aveiro, Portugal

Aveiro, often referred to as the "Venice of Portugal," is known for its picturesque canals, stunning architecture, and rich cultural heritage. The city offers a unique blend of tradition and modernity, with vibrant life, natural beauty, and a thriving culinary scene, making it an ideal place for aspiring chefs to develop their skills.

Tasks Description

• Assist in the preparation of high-quality meals under the guidance of our experienced kitchen staff.
• Learn and apply various cooking techniques, including baking, grilling, and sautéing.
• Maintain cleanliness and organization within the kitchen, adhering to food safety standards.
• Support in menu planning and ingredient sourcing, focusing on seasonal and local produce.
• Participate in daily kitchen operations, including inventory management and waste reduction practices.
• Collaborate with team members to create innovative dishes and improve service efficiency.
• Engage in regular training sessions to enhance culinary skills and knowledge of international cuisine.

Job Requirements

• Passion for cooking and a desire to learn and grow within the culinary field.
• Previous experience or training in a culinary program is preferred but not essential.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent communication skills and a team-oriented mindset.
• Basic understanding of food safety and hygiene practices.

Personal Requirements

• Creativity and willingness to experiment with new flavors and techniques.
• Positive attitude and adaptability to challenges.
• Ability to take constructive criticism and strive for constant improvement.
• Good time management skills and the ability to multitask.