Paid Internship Opportunity for Kitchen/Cook Field in Genoa, Italy

Job Description

Internship Position - Kitchen/Cook, Genoa, Italy

Company Description

We are a highly reputable and distinguished multinational food and beverage company anchored in Italy, renowned for our keen dedication to quality, innovation and sheer excellence. We take pride in fostering an adaptable, inclusive, and culturally diverse workspace that nurtures growth, excellence and passion in cuisine. Our impressive portfolio includes an array of award-winning restaurants, a range of food production businesses, and a seat among the world-leaders in gastronomy.

About Genoa, Italy

Located along the Italian Riviera, Genoa is Italy's largest seaport and boasts a rich history that dates back to ancient Rome. The city's distinct culinary traditions, cultural heritage, and picturesque surroundings make it a truly unique location. Known for its vibrant, bustling city life coupled with serene sea views, Genoa offers a beautiful backdrop to nurture your culinary passion.

Job Description

The intern would be deeply integrated into our culinary team, receiving hands-on training and gaining in-depth exposure to the culinary arts. Your responsibilities will include but not be limited to: meal preparation following compliance with the company's standards; maintaining a sanitized kitchen; learning the art of perfecting recipes; teaming up with other members of the kitchen to ensure efficient service delivery; and studying up-to-date food-heating procedures.

Job Requirements

Candidates must be currently enrolled in or a recent graduate from a culinary program or related field. You must have a strong desire to learn about the food industry, coupled with an enthusiasm for food and a creative flair. Knowledge of the Italian language is considered advantageous but not essential. Furthermore, you need to have excellent teamwork skills, the ability to multitask, and the capacity to work in a fast-paced environment.

Personal Requirements

We seek ambitious individuals driven by a passion for culinary excellence. As our kitchen is a fast-paced, high-pressure environment, resilience, flexibility, and excellent stress management skills are essential. The ability to adapt swiftly to changes and demonstrate initiative in learning and developing new skills is key. In addition, you should possess excellent communication skills and a respectful attitude towards all team members.