Paid Internship Opportunity for Kitchen / Cook Position in Florence, Italy

Job Description

Company Description

Our company is a top-rated, renowned firm in the culinary industry located in the heart of Florence, Italy. With our commitment to unparalleled service and superior-quality foods, we lead the industry in culinary experiences, providing a unique blend of traditional Italian cuisine and contemporary culinary practices. We are proud to be recognized as one of the most prestigious dining experiences in Italy, a testament to our dedication to maintaining the highest professional standards and delivering exceptional service.

Job Description: Kitchen/Cook Internship

We are currently seeking ambitious, passionate and highly motivated individuals to join our team as kitchen/cook interns. During this internship, you will not only learn but actively contribute to our food preparation processes, gaining hands-on experience and insights into Italian cuisine in a professional kitchen setting. You will work under the guidance of our expert chefs, acquire essential kitchen skills and knowledge, and participate in all activities including food preparation, cooking, plating, and presenting, playing a vital role in our kitchen operations.

Main Responsibilities

• Assist in the preparation and cooking of meals by following our chef's standards and procedures, including a variety of Italian dishes.
• Participate in food quality inspections, ensuring ingredients are fresh, and meals are cooked properly.
• Maintain kitchen cleanliness, adhering to food safety and sanitation standards at all times.
• Assist in the preparation of unique menu items and specialty dishes.
• Interact with senior chefs and staff, actively taking part in briefings and kitchen meetings.

Personal and Job Requirements

• Currently enrolled in or a recent graduate from a culinary school.
• Passionate about the culinary arts and eager to learn about Italian cuisine.
• Exceptional communication skills, ability to work in a team environment and efficiently under pressure.
• Must exhibit impeccable food handling and sanitation practices.
• Flexible with work hours, prepared to work during weekends and holidays.

About Florence, Italy

Florence, the vibrant capital of Italy's Tuscany region, is world-renowned for its rich culture, stunning architecture, and, of course, its exceptional cuisine. As the birthplace of the Renaissance, Florence boasts a variety of tourist attractions, including Michelangelo's "David," the Duomo, and the Uffizi Gallery. But beyond its artistic and historic treasures, the city offers a culinary scene filled with traditional Italian and Tuscan gastronomy, making it an exciting destination for culinary enthusiasts.