Camping Village Europa Silvella | Lake Garda, Italy Season: Late June – Late September / Early October

Job Description

Europa Silvella is a family camping village with a history dating back to 1958. Nestled on the shores of Lake Garda, in San Felice del Benaco, we host up to 1,400 guests across 7 hectares of open-air hospitality. Our team is young, united, and driven by a simple but powerful motto: Camping with love.

We are looking for a motivated Bar & Restaurant Intern to join our food & beverage team for the 2025 season. This hybrid role combines bar service at our pool bar and floor service in our lakeside restaurant — giving you real, well-rounded experience in hospitality. You'll work under the direct supervision of our F&B Manager, in a multicultural environment where teamwork, growth, and guest experience come first.

Tasks

• Welcome and serve guests in the restaurant with warmth, professionalism, and a genuine smile
• Support the bar team in preparing coffee, beverages, and basic cocktails
• Take orders accurately and ensure timely, high-quality service
• Maintain cleanliness and organisation in both bar and restaurant areas
• Collaborate actively with colleagues to guarantee smooth service flow
• Contribute to creating a memorable and relaxing experience for every guest

Requirements

• Good command of English — additional languages are a strong plus (German, Dutch, French, Italian)
• Genuine empathy and guest-oriented mindset
• Strong team spirit, punctuality, and reliability
• Enthusiasm and willingness to grow within a new professional experience
• Flexibility to work across both bar and restaurant settings

Conditions

• Contract type: Internship / Stage
• Period: Late June – Late September / Early October 2025
• Compensation: €800 net/month
• Working hours: Full time (36–40 hours/week)
• Day off: At least 1 guaranteed rest day per week
• Accommodation: Free of charge — private bedroom in a shared mobile home (shared kitchen and bathroom, one roommate of the same gender)
• Supervision: Directly supervised and supported by our Bar & Restaurant Manager throughout the entire season