Paid Internship Opportunity for Kitchen/Cook in Bologna, Italy

  • Kitchen / Cook
  • Bologna, Italy
  • May 16, 2024 02:29
  • 100€ - 700€
  • Internship

Job Description

  • Date Posted:

    May 16, 2024
  • Expiration date:

    Jul 16, 2024
  • Location:

    Bologna, Italy
  • Hours:

    30h / week
  • Salary:

    100€ - 700€

Job Description

Internship Opportunity: Kitchen / Cook at a Leading Company in Bologna, Italy

Company Description

We are a renowned entity in the hospitality industry, located in the heart of Bologna, Italy. Over the years, we've established a solid reputation, built on our commitment to quality, innovation, and exceptional customer experiences. We're proud of our culture of excellence and learning, where every team member is valued and afforded opportunities to grow and thrive. Excitingly, we are now seeking to add to our team, a talented Intern in the Kitchen / Cook role.

City Information: Bologna, Italy

Bologna, the lively, historic capital of the Emilia-Romagna region in northern Italy, is renowned for its art, rich history, stunning architecture, and gastronomic excellence. The city is an exhilarating blend of cultural and culinary highlights. Famous for its beautiful porticos, Bologna gives food lovers a unique culinary experience and has one of the best food scenes in all of Italy.

Job Description

As a Kitchen / Cook Intern, you will be directly involved in food preparation under the supervision of our experienced chefs. You will learn about different cuisines, kitchen tools and equipment, food hygiene, safety protocols, and menu planning. This position offers invaluable hands-on experience in a professional kitchen setting. Daily tasks may vary but will primarily consist of food prep, cooking under supervision, kitchen organization, and maintaining cleanliness standards.

Task Description

- Assist with meal preparation according to chef’s instructions.
- Learn to operate different kitchen equipment.
- Maintain high standards of hygiene and safety in the kitchen.
- Participate in food and beverage inventory.
- Contribute to menu planning and development of new dishes.

Job Requirements

Ideal candidates should be currently enrolled in or a recent graduate of a Culinary Arts or related program. A passion for the culinary arts and a keen interest in diverse cuisines are essential. Must be able to lift and handle kitchen equipment safely and follow all food safety regulations.

Personal Requirements

The successful applicant must be self-motivated, eager to learn, and have excellent teamwork skills. Strong communication skills, attention to detail, and an ability to work in a fast-paced environment are crucial. A good understanding of Italian is preferred, but not essential.