Paid Internship Opportunity for Kitchen/Cook in Nice, France

  • Kitchen / Cook
  • Nice, France
  • April 11, 2024 01:25
  • Internship

Job Description

  • Date Posted:

    Apr 11, 2024
  • Expiration date:

    Jun 11, 2024
  • Location:

    Nice, France
  • Hours:

    25h / week
  • Salary:

    0€ - 600€

Job Description

Internship Opening: Kitchen/Cook – Nice, France

Company Description

We are a world-renowned company operational in the hospitality industry, known for our excellence and quality services. With a reputation built over decades, our establishment has been the epitome of culinary art and dining experience. We are situated in the heart of Nice, France, a city that marries the allure of the sea with a rich history and culinary prestige.

Nice, France – The City of Culinary Divinity

Nice is a captivating city nestled on the French Riviera. Known for its vibrant, bustling streets, sun-soaked turquoise beaches, and Belle Epoque architecture. Home to Provencal, Nicoise and international cuisines, it is a city that offers a gastronomic experience like none other. The culinary scene boasts a perfect balance of tradition and innovation.

Job Description

The company is currently seeking a dedicated Kitchen/Cook intern, with a passion for global gastronomy. You will have the opportunity to work in a fast-paced, vibrant kitchen environment, under the supervision of world-renowned chefs. The role includes:

- Ingredient preparation and basic cooking under guidance.
- Maintenance of a clean and hygienic kitchen environment.
- Assisting in the creation of menu items and new recipes.
- Helping in plating and presentation of dishes.
- Aiding in inventory control and ordering of supplies.
- Observing food and kitchen safety guidelines.

Job Requirements

Your background:

- Previous kitchen experience in a restaurant or hotel (advantageous).
- Knowledge of traditional and modern cooking techniques.
- Understanding of cooking tools, equipment, and procedures
- Ability to follow recipes and take direction from senior chefs.
- Competent in maintaining high hygiene standards.
- Proficiency in French and English communication would be a plus.

Personal Requirements

Your personality:

- Hard-working, detail-oriented, and passionate about food and cooking.
- Ability to work efficiently under pressure.
- Strong organizational skills and ability to multitask.
- Aptitude for learning, adapting and applying creative solutions.
- Team player: effectively collaborate and maintain positive team-member relations.

Join our team and experience the best of food artistry in one of the world’s most prestigious kitchens. Engage in a hands-on, learning experience where creativity meets tradition, paving your culinary career in the heart of paradise, Nice, France.