Paid Culinary Internship in Parma, Italy

Descrição do trabalho

Internship Opportunity - Kitchen / Cook

An internationally celebrated culinary company with a renowned reputation in gastronomy, leverages its deep-rooted heritage of authentic Italian cuisine, and is now offering a unique internship opportunity for aspiring cooks in Parma, Italy. A city famed for its food and culture, and most notably, birthplace of the famous Parma ham and Parmigiano Reggiano.

Job Role

Your role will involve everything from ingredient preparation to final plating. Tasks also include daily preparation and cooking of meals, ensuring that standard kitchen operating procedures are maintained. You'll have the opportunity to work closely with our world-class chefs, learning about the importance of quality, presentation, and a passion for perfection.

Responsibilities include:

- Involvement in food preparation and cooking according to recipes and chef instructions
- Maintain and ensure the kitchen cleanliness standards
- Adhere to food safety standards and regulations
- Effective utilization of leftover food items to minimize wastage
- Acquire expertise on traditional and contemporary Italian cuisine

Job Requirements

This role requires enthusiasm and passion for Italian cuisine with the firm desire to advance your culinary career. No professional experience is required, but a culinary school background will be considered a plus. The candidate must speak Italian and English fluently, and have the legal right to work in Italy.

Personal Requirements

We are looking for passionate, energetic individuals, who have an innate willingness to learn, a positive attitude and teamwork skills. The candidate should be able to work under pressure, multitask, and have an eye for detail.

About Our Company

With a history of more than 100 years of excellence, our company has firmly rooted its position in the culinary world. We emphasize on high-quality and sustainable ingredients, following traditional Italian culinary practices enriched with a touch of innovation. We believe in growing together, valuing the uniqueness of each individual, promoting a culture of respect, and encouraging dedication and passion.

About Parma

Parma, a University city in Italy’s Emilia-Romagna region, is famed worldwide for its gastronomy. Known for locally produced cured Parma ham, Parmigiano Reggiano cheese, and sophisticated architecture. The city offers a rich cultural and culinary journey, making it a coveted destination for food enthusiasts and culinary professionals.