Paid Culinary Internship in a 4* Hotel in Costa del Sol, Spain

Job Description

Our collaborator is one of the best familiar hotels in Costa del Sol (top 25 in Trip Advisor for more than 10 years). This hotel offers a kind service for its guests and takes care of all the details. It is undoubtedly a great place to learn to work with the highest quality standards.

Working in the kitchen, like in many other places, requires proper knowledge, but above all-passion and experience.

The main tasks will be:
- General assistance to all the tasks requested and directed by the chef.
- Cut vegetables, fruit, meat, fish, seafood and others.
- Collaboration in the preparation of dishes.
- Elaboration of sauces.
- Learning recipes.
- Assistance in the organization and cleaning of the kitchen, restaurant area, and plates (Office).
- Show cooking for guests at breakfast and dinner (if qualified).
- To help in all areas of the kitchen: Hot, cold, dessert, etc.

Requirements:
- Spanish or English.
- Minimum duration of 3 months.
- Gastronomy studies.
- 40 hours per week.

Remuneration:
- 300 euros net per month.
- Accommodation and meals.