Paid Culinary Internship in a 4* Hotel in Costa del Sol, Spain

  • Kitchen / Cook
  • Malaga, Spain
  • April 19, 2021 13:27
  • Internship
  • Deactivated

Job Description

  • Date Posted:

    Apr 19, 2021
  • Expiration date:

    May 31, 2025
  • Location:

    Malaga, Spain

Job Description

Our collaborator is one of the best familiar hotels in Costa del Sol (top 25 in Trip Advisor for more than 10 years). This hotel offers a kind service for its guests and takes care of all the details. It is undoubtedly a great place to learn to work with the highest quality standards.

Working in the kitchen, like in many other places, requires proper knowledge, but above all-passion and experience.

The main tasks will be:
- General assistance to all the tasks requested and directed by the chef.
- Cut vegetables, fruit, meat, fish, seafood and others.
- Collaboration in the preparation of dishes.
- Elaboration of sauces.
- Learning recipes.
- Assistance in the organization and cleaning of the kitchen, restaurant area, and plates (Office).
- Show cooking for guests at breakfast and dinner (if qualified).
- To help in all areas of the kitchen: Hot, cold, dessert, etc.

- Spanish or English.
- Minimum duration of 3 months.
- Gastronomy studies.
- 40 hours per week.

- 300 euros net per month.
- Accommodation and meals.