Paid Internship: Kitchen Assistant / Cook in Aveiro, Portugal

Job Description

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Internship Opportunity: Kitchen/Cook Intern

Company Overview

Join a well-known and reputed company based in Aveiro, Portugal, celebrated for its innovative culinary offerings and commitment to sustainability. With a passion for excellence, we pride ourselves on creating memorable dining experiences that reflect the rich culinary heritage of the region while embracing modern techniques and flavors.

About Aveiro

Aveiro, often referred to as the "Venice of Portugal," boasts beautiful canals, stunning architecture, and vibrant cultural life. Known for its picturesque landscapes and delicious local cuisine, Aveiro is a charming city that provides a unique blend of tradition and modernity, making it an ideal backdrop for your culinary journey.

Internship Responsibilities

• Assist in the preparation and cooking of various dishes, ensuring high culinary standards.
• Support the kitchen team in maintaining cleanliness and organization of the workspace.
• Participate in menu planning and development, contributing creative ideas to elevate dish offerings.
• Learn and implement food safety and hygiene practices in accordance with regulations.
• Aid in inventory management and control of kitchen supplies, ensuring minimal waste.
• Collaborate with chefs and kitchen staff in daily operations and service schedules.
• Engage in training opportunities to develop culinary skills and techniques.

Job Requirements

• Currently pursuing or recently completed a degree in Culinary Arts or a related field.
• Passion for cooking and eagerness to learn from experienced chefs.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to maintaining high standards.

Personal Requirements

• Excellent teamwork and communication skills.
• Positive attitude and willingness to adapt to new challenges.
• Ability to work flexible hours, including weekends and holidays.
• A genuine interest in culinary innovation and local food culture.

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