Paid Internship Opportunity for Kitchen/Cooking Field in Parma, Italy

  • Kitchen / Cook
  • Parma, Italy
  • April 12, 2024 02:29
  • 100€ - 800€
  • Internship

Job Description

  • Date Posted:

    Apr 12, 2024
  • Expiration date:

    Jun 12, 2024
  • Location:

    Parma, Italy
  • Hours:

    25h / week
  • Salary:

    100€ - 800€

Job Description

Internship Opportunity as Cook/Kitchen Staff in Parma, Italy

Company Description

We are a prestigious organization with a strong foothold in Italy's culinary industry, internationally recognized for our passion for food and commitment to quality. We've built a reputation on blending tradition with innovation, creating experiences that tantalize the senses. With roots in Parma, Italy, we share our appreciation for excellent cuisine with the world.

Job Description

We're currently seeking motivated culinary students or passionate food enthusiasts for our esteemed internship program. As part of our kitchen team, you will directly work under the guidance of our experienced chefs and kitchen staff. Your primary responsibilities include:

- Assisting with meal preparation, from prepping ingredients to cooking dishes.
- Ensuring high standards of food hygiene and safety protocols.
- Collaborating with the culinary team to create innovative recipes and presentation techniques.
- Maintaining a clean and organized work area.
- Learning about the inventory management and ordering processes.

Job Requirements

Desired candidates should have a passion for cooking and a basic understanding of Italian cuisine. You should be a team player, have excellent communication skills, and show attention to detail. Previous kitchen experience is a plus, but not required.

Personal Requirements

The successful candidate will possess an enthusiastic, energetic personality and a willingness to learn. An ability to handle the high-stress environment of a busy kitchen, managing multiple tasks simultaneously, and a commitment to punctuality and reliability is vital.

About Parma

Parma is located in Northern Italy and is a city renowned for its gastronomy. Home to the famous Parmigiano Reggiano cheese and Prosciutto di Parma, this city is an enchanting blend of art, history, and cuisine. With its charming medieval city center, impressive collection of art and music culture, and renowned culinary scene, beginning your culinary career in Parma offers a fertile ground to learn, explore, and grow.