Paid Internship Opportunity for Aspiring Cooks in Parma, Italy

Job Description

Internship Opportunity: Kitchen/Cook, Parma, Italy

A well-known and highly reputed multinational company with more than 5 decades of experience in the hospitality industry is currently seeking a passionate and dedicated intern to join our team in Parma, Italy. This position offers a great opportunity to gain valuable experience and learn about Italian cuisine in a fast-paced, professional environment.

Job Description

The intern will work under the guidance and supervision of experienced chefs. Primary responsibilities will include, but are not limited to:

• Assisting with the preparation and cooking of meals
• Helping to come up with new and innovative recipe ideas
• Understanding and adhering to safety, hygiene and cleanliness standards
• Organising kitchen inventory and assisting with supply orders
• Learning about kitchen operations and contributing to efficient workflow
• Cleaning of kitchen facilities and equipment after the food preparation process

Requirements

The ideal candidate should have:

• Minimum educational level of a High School diploma or equivalent
• Prior experience is not required, but a keen interest in cooking is essential
• An eagerness to learn and pick up new skills
• Excellent communication and interpersonal skills
• Willingness to work in a team and contribute to the overall team goals
• Ability to withstand the physical demands of the job, including standing for long periods and lifting heavy cooking equipment

About the Company

The company is renowned worldwide for its emphasis on quality, presentation, and tastes, serving thousands of customers each day. We have a diverse team of professionals who are passionate about innovating and perfecting culinary experiences. Interns will gain valuable exposure to the procedures, philosophy, and spirit that drive our company.

About Parma, Italy

Parma, in the northern Italian region of Emilia-Romagna, is a city known for its architecture, music, art, gastronomy, and surrounding countryside. It's the home of the world's culinary delights, including prosciutto di Parma and parmigiano reggiano. With its vibrant food scene, history, and culture, it provides an enriching backdrop to your culinary internship.