Paid Internship Opportunity: Kitchen/Cook Position in Bologna, Italy

  • Kitchen / Cook
  • Bologna, Italy
  • September 7, 2024 02:25
  • 500€
  • Internship

Job Description

  • Date Posted:

    Sep 07, 2024
  • Expiration date:

    Nov 07, 2024
  • Location:

    Bologna, Italy
  • Hours:

    25h / week
  • Salary:

    500€

Job Description

Internship Opportunity: Kitchen / Cook (Bologna, Italy)

Our organization, one of Italy's most prestigious hospitality groups, is currently offering a unique opportunity for a kitchen/cook intern position at our flagship location in Bologna. As a part of our commitment to nurturing new talents, we are seeking an enthusiastic, committed, and ambitious individual to join our team and gain hands-on experience in a fast-paced, professional kitchen environment.

Job Description and Tasks:

The chosen intern will take part in an immersive internship program, teaching you how to manage every aspect of a world-class kitchen. The responsibilities will include but are not limited to:

  • Assisting sous chefs and line cooks with meal prep.
  • Preparing ingredients for the dish-making process.
  • Maintaining cleanliness and organization of the kitchen.
  • Setting up food presentation under supervision.
  • Observing kitchen supplies and reporting shortages.
  • Receiving practical training on important kitchen techniques.
  • Adhering to hygiene regulations and safety standards.

Job Requirements:

Applicants for the position must meet the following criteria:

  • Culinary studies or related fields (Current students are welcome).
  • Strong interest in Italian cuisine and eagerness to learn.
  • Ability to multitask in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Critical thinker with problem-solving skills.

Company Description:

Our company is steeped in history and prestige, recognized as a beacon of Italian cuisine and hospitality. We take great pride in our dedicated team of professionals who strive to deliver a dining experience that is nothing short of exceptional. Our kitchen is a canvas for our talented chefs, where they express their creativity through innovative dishes that celebrate Italy's gastronomic heritage.

Exploring Bologna:

Bologna, the capital of Emilia-Romagna Region, is a vibrant city filled with architectural beauty and rich in culinary traditions. With its unique food culture and the oldest university in the western world, Bologna is a city that merges its history with a strong sense of modernity. This culinary epicenter of Italy offers interns the opportunity to immerse themselves in the very heart of Italian food culture.