Paid Internship: Field Kitchen / Cook in Tallinn, Estonia

Job Description

Internship Opportunity: Kitchen/Cook Intern

Company Description

Join a well-known and reputed culinary establishment located in the heart of Tallinn, Estonia. Our company prides itself on its commitment to culinary excellence, innovative cuisine, and sustainable practices. With a dynamic team of culinary professionals, we create memorable dining experiences that celebrate local ingredients and flavors. As we continue to grow, we seek passionate individuals to join us as interns and learn from the best in the industry.

Tasks Description

• Assist the kitchen team in daily food preparation and cooking tasks.
• Learn and apply various cooking techniques, including grilling, sautéing, and baking under the guidance of experienced chefs.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Participate in inventory management, including receiving and storing food products.
• Assist in menu planning and preparation for special events.
• Help ensure compliance with safety and hygiene standards in the kitchen.
• Engage in kitchen operations, including food plating and presentation.
• Contribute creative ideas to enhance the menu and overall dining experience.

Job Requirements

• Currently enrolled in a culinary program or related field.
• Basic knowledge of kitchen equipment and culinary techniques.
• Ability to work in a fast-paced environment.
• Strong team player with excellent communication skills.
• Willingness to learn and adapt to new situations.

Personal Requirements

• Passion for cooking and food.
• Strong attention to detail and high standards for quality.
• Ability to work flexible hours, including evenings and weekends.
• Positive attitude and a strong work ethic.

About Tallinn

Tallinn, the capital of Estonia, is a vibrant city that beautifully blends medieval charm and modern innovation. Its UNESCO World Heritage-listed Old Town features cobblestone streets, historic buildings, and a lively atmosphere. The city is known for its rich culture, culinary scene, and welcoming community, making it an ideal location for aspiring chefs looking to broaden their culinary horizons in a dynamic and inspiring environment.

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