Paid Internship Opportunity for Kitchen/Cook in Parma, Italy

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Internship Opening: Kitchen Assistant/Cook - Parma, Italy

Are you a budding chef or passionate about the culinary arts? Our well-established, world-renowned company is looking for ambitious, capable individuals seeking internship opportunities in the enchanting city of Parma, Italy. A leader in the industry, our company is synonymous with excellence, continual learning, and global innovation in the gastronomic scene. You will be working alongside accomplished culinary masters, gaining invaluable hands-on experience in a dynamic, fast-paced environment.

Duties and Responsibilities

Your daily responsibilities primarily revolve around aiding the operations of our kitchen. This includes:

• Assisting the head chef in meal preparation and service
• Adopting good food hygiene practices and maintaining cleanliness in the kitchen
• Managing kitchen inventory
• Participating in food tasting and critiquing
• Applying learned knowledge on Italian cuisine and mastering our culinary techniques.

Qualifications and Personal Requirements

Applicants should:

• Be currently enrolled in, or have completed a Culinary Arts or Hospitality-related degree
• Display a genuine love for Italian cuisine
• Possess the ability to work under pressure in a fast-paced setting
• Be fluent in Italian and have a basic command of English
• Own respectable interpersonal and communication skills
• Have a positive attitude and strong work ethic.

About Parma

Located in the northern Italian region of Emilia-Romagna, Parma is a small but vibrant city, internationally recognized for its gastronomy and rich cultural heritage. The city is the birthplace of Parmigiano Reggiano, Prosciutto di Parma, and home to one of the oldest universities in the world - the University of Parma. As an internship destination, Parma presents not only unrivalled culinary experiences but also an enriching cultural immersion amidst its picturesque streets and historic landmarks.

Engage in this premier chance to hone your culinary skills and broaden your understanding of the treasured heritage of Italian cuisine.