Courmayeur AO - Kitchen Internship in Italy.

Descripción del empleo

Our collaborator is an important hotel chain operating in the 5-star Receptive Segment. It’s a collection of hotels, thermal pools in Val d'Orcia and spas and thermal baths in Tuscany and in Sardinia.  

Also it represents a unique hospitality experience in Courmayeur that is expressed in two exceptional locations: the hotel, a stone's throw from the cable car and the boutiques in the centre, and the chalet, directly on the ski slopes.

Tasks:
- Create the menu according to the characteristics and needs of our guests and the style of excellence of the hotel.
- It carries out appropriate product checks on the starting foods and guarantees the quality of the food through proper handling, cooking and storage processes.
- In particular environmental conditions, it programs and manages the supplyes and supplyings of the raw materials to be elaborated, also in relation to the typologies of the rendered service and to the casuistry of the user same.

Requirements: Dexterity, imagination, aesthetic taste and creativity, as well as physical endurance and tasting ability of food and drinks.

Previous study: High School Diploma (in hospitality is a plus), or University’s Degree (preferably in Languages or Tourism).

Benefits: 200€/reimbursement of expenses, food and board.