Paid Internship Opportunity for Kitchen/Cook Field in Evora, Portugal

Descrição do trabalho

INTERN KITCHEN / COOK POSITION - ÉVORA, PORTUGAL

Our esteemed gourmet hospitality company is seeking a passionate Intern Kitchen / Cook in the beautiful city of Évora, Portugal. We are globally recognized for our elegance, sophistication, and culinary prominence. We aim to deliver a unique, unforgettable experience to our clientele through innovative gastronomy and sterling service.

THE ROLE

Kitchen / Cook Intern

In the supportive and dynamic environment of our professional kitchen, the Intern will learn hands-on culinary skills, kitchen management techniques, and develop their understanding of local and international cuisines. Tasks include but are not limited to the following:

• Assist in the preparation and cooking of various meals and desserts under the guidance of the Head Chef.
• Participate in the creation of new seasonal menus incorporating local, fresh products.
• Learn food presentation, plating techniques, and food safety regulations compliance.
• Collaborate effectively with the kitchen team to ensure efficient kitchen operations.

JOB REQUIREMENTS

The ideal candidate should embrace a passion for gastronomy and hospitality, be a current student or a recent graduate in a culinary/hospitality program, have foundational knowledge of cooking techniques, and be comfortable with handling kitchen equipment. Fluency in Portuguese and an intermediate level of English are necessary. Previous hospitality industry experience would be beneficial.

PERSONAL REQUIREMENTS

We are looking for dedicated and enthusiastic individuals who possess a strong work ethic, a willingness to learn, and a desire to exceed guest expectations. Flexibility, attention to detail, team spirit, and creativity are essential traits we value.

ÉVORA, PORTUGAL

Évora is a UNESCO World Heritage Site brimming with historical monuments, cobbled streets, and gastronomy delights. Its rich history and vibrant culture can be sensed on every corner, making it a unique place to live, learn, and work. With its blend of rich heritage and modern flair, it provides endless opportunities for inspiration for any budding gastronomy enthusiast.