Culinary Internship in a 4* Hotel in Costa del Sol, Spain

Descripción del empleo

Our collaborator is one of the best boutique and exclusives hotels in Costa del Sol

This hotel offers a kind service for its guests and takes care for all the details.

It is undoubtedly a great place to learn to work with the highest quality standards.

Working in the kitchen, like in many other places, requires proper knowledge, but above all—passion and experience.

The main tasks will be:

General assistance to all the tasks requested and directed by the chef.
Cut of vegetables, fruits, meats, fish, seafood and others.
Collaboration in the preparation of dishes.
Elaboration of sauces.
Learning recipes.
Assistance in the organization and cleaning of the kitchen, restaurant area, and plates (Office)
Show cooking for guests at breakfast and dinner (if qualified)
To help in all areas of the kitchen: Hot, cold, dessert, etc.

Requirements:
Spanish or English
Minimum duration of 6 months

Maximum 12 months

Gastronomy studies
40 hours per week

Remuneration:
300 euros net per month
Accommodation and meals