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Paid Internship in Food and Beverage Management in Evora, Portugal
- Food and beverage
- Evora, Portugal
- June 6, 2024 02:31
- 100€ - 300€
- Práctica
- Desactivado
We are a world-renowned leader in the food and beverage industry, known for our commitment to innovation, quality and sustainability. Our company has a vast and diverse portfolio of products that are enjoyed across the globe. With a rich history dating back decades, our influence and reach extend beyond our headquarters and we continue to grow and thrive. We are currently inviting applications for an Internship position in our operations in the beautiful city of Evora, Portugal.
Evora, located in the Alentejo province of Southern Portugal, carries a rich historical legacy along with a vibrant, contemporary culture. Loved for its narrow streets, renaissance fountains, and well-preserved medieval architecture, it’s a UNESCO World Heritage site. Besides, the city is also a center for arts, education, gastronomy, and wine production, offering a great cultural experience along with a great professional exposure from the internship.
As an intern, you will have the opportunity to learn and contribute to different aspects of our operations. Your responsibilities include:
- Assisting with the development and testing of new product recipes
- Participating in the planning, coordination and execution of events and product promotions
- Working closely with different departments like packaging, distribution, marketing to understand essence of the industry
- Conducting and analyzing market research to keep abreast of the latest industry trends
- Serving as a brand representative, upholding our company's high standards of quality and integrity.
The ideal candidate should be currently enrolled in or recently graduated from a Bachelor's or Master's Degree program with a focus on food and beverage, hospitality, or a related field. He/She should have:
- Outstanding communication and interpersonal skills
- A passion for food and beverage industry
- Excellent problem-solving abilities and attention to detail
- Ability to work well in a team and adapt to a fast-paced environment
- Knowledge of food safety regulations and quality assurance practices