Kitchen Internship in a Boutique Hotel in Chiclana de la Frontera (Cádiz) - 300 €

Descrição do trabalho

Our collaborator is a 4 star Boutique Hotel with 11 rooms and 3-fork restaurant "La Azotea by Aroma de Mar" on the rooftop of the hotel. 100 mt away from the beautiful beach of La Barrosa, in Sancti Petri, Cádiz, Andalusia, just 30 minutes away from Cádiz and 1 hour and 20 minutes away from the beautiful city of Seville, They are looking for interns interested in the world of hospitality and restaurant services.

This hotel stands out for its attention and quality of service, its modern architecture and its privileged location in front of the sea. The charm and magic ambient of the hotel makes the tourists live an incredible experience. The hotel has two restaurants, 1 indoor and 1 outdoor, with beautiful views of the sea and amazing sunsets.

The hotel is offering now internships in hospitality and catering departments. All interns accepted at the hotel will have the privilege of  having accommodation really close to the hotel and shared with other students (fully equipped house, laundry service, single beds in double rooms, dining room and common areas that students can freely use: garden, terrace and swimming pool), home-cooked meals corresponding to the daily work shift and a monthly remuneration.

You can experiment an unique learning experience!

You will be in contact with the head of the restaurant and you will perform the following tasks:

• Collaborating with the organization and controlling the stock of raw materials: Meat, fish, salads, fruits...
• Assisting the preparation of hot, cold dishes, desserts and salads.
• Collaborating with the cleaning of the kitchen before, during and after each service.
• Assisting the plating in the kitchen before and during the service.
• Preparing the mise en place according to the chef’s orders.
• Cutting vegetables, fruit, meat and fish.
• Helping with the preparations and cooking according to the Chef’s instructions
• and recipes.
• Assisting the organization of products in both cold and canned areas.
• Taking care of domestic regulations on care and safety and health regulations.

We really want you to be part of our team and develop all your knowledge in the gastronomic world. 

Requiriments:

• Fluent in Spanish.
• English, German or French is a plus.
• Food handle certificate is a plus.
• Previous knowledge in Gastronomy and Hospitality is a plus.

Conditions:

• Start date (flexible): May - June 2022
• Duration (aceptable range): between 3 and 6 months.
• Work scheduled 5 days per week during meals and bar services. 8 hours a day.
• Remuneration: 300€ /month.
• Accommodation and meals included.