Paid Internship for Kitchen/Cook in Riga, Latvia

Descrição do trabalho

Internship Vacancy: Kitchen/Cook Intern

Company Description

Join a prestigious company renowned for its culinary excellence and commitment to innovative cuisine. Located in the heart of Riga, Latvia, our company combines tradition with modern techniques to offer guests an unforgettable dining experience. Our team is passionate about using fresh, high-quality ingredients to create dishes that reflect local culture and global culinary trends.

Location: Riga, Latvia

Riga, the capital of Latvia, is a vibrant city known for its rich history, stunning architecture, and lively cultural scene. With picturesque streets, a bustling market, and a wide range of dining options, Riga offers an inspiring environment for any culinary enthusiast. Experience the charm of this Baltic gem while gaining hands-on experience in an acclaimed culinary establishment.

Responsibilities

• Assist chefs in the preparation and cooking of meals according to the menu.
• Maintain cleanliness and organization of the kitchen and dining area.
• Learn and apply basic cooking techniques and food safety practices.
• Participate in menu planning and creative recipe development.
• Handle food items and ingredients with care, ensuring quality standards are met.
• Support mise en place and maintain stock levels of ingredients.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

Job Requirements:

• Currently pursuing or recently completed studies in Culinary Arts or a related field.
• Basic understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced environment and under pressure.
• Flexible availability including evenings and weekends.

Personal Requirements:

• Passion for cooking and eagerness to learn.
• Strong teamwork and communication skills.
• Attention to detail and a proactive approach to tasks.
• Ability to adapt to changing situations and maintain a positive attitude.

This internship is a unique opportunity to develop your skills and gain valuable experience in a dynamic culinary environment.